Sustainable Food

Kickoff Meeting & I training and II training & Study Visit will be conducted for Nordic-Baltic CSOs members, young people, educators and experts working who willing to improve own knowledge on sustainable food systems:

The main goal of treainings is to provide a basic understanding of how we can enhance the sustainability of food systems, how our choices are influencing our health, consuming habits, waste management and food culture etc.

Gained knowledge and practical skills for CSOs members, young people and educators will lead to the process of changing the habits of engaged groups on more sustainable lifestyle that will create a network of sustainable multipliers who will work to improve community members/youth sustainable thinking and living to be an actors of change and improve their knowledge on Nordic Systainable Food Transition.

Training will be organised in colloboration with the host partners and independent experts and invited institutions/organisations.